Alost brings a British tradesman’s standards to Dubai kitchens. Done properly, shown properly, no shortcuts.
Why it matters
Every service sends heat, smoke and grease up into the canopy. The filters catch some of it. The rest settles in the duct, out of sight. Keep it clean and the air keeps moving, the kitchen smells right and the fire risk stays down.
What we clean
- 01
Hood canopy
Inside and out, including the plenum behind the filters.
- 02
Grease filters
Taken out, degreased and refitted.
- 03
Ductwork
Degreased inside, through access panels along the run.
- 04
Extract fan
Blades and housing cleaned where it can be reached safely.
The report
You see everything we did.
Every clean ends with a dated photo report. Each part, before and after, sent to you once the job is done. Keep it for your records, show it to your landlord or head office.
How it works
- 1
Survey
We look at your hood and duct run, measure it, and give you a fixed price.
- 2
Clean after closing
We start once service ends, cover the line, and leave it ready for the morning.
- 3
Report
You get the photo report and a reminder when the next clean is due.
Guide prices
Guide prices for a single canopy. Size, access and how hard the kitchen works all change the price. Every job gets a fixed quote after a free survey.
Where
Al Barsha /Al Quoz
Starting here. The rest of Dubai to follow.
Questions
When do you work?
After you close. Late night or early morning, whatever suits your service.
Will it make a mess?
We cover the cooking line and floor, contain the water and degreaser, and clean up before we leave.
How often should we clean?
It depends what you cook and how much. Grills, woks and fryers working every day need it more often than a café. We recommend a schedule after the survey.
Why the photos?
So you can see inside a duct you would otherwise never see, and keep a record of every clean.
Why .co.uk?
Alost was founded by a Londoner who now lives and works in Dubai. The domain is British because the founder is. The work is Dubai only.
Who we are
Alost was started by a Londoner with a background in architecture, who spent years working on hotel and restaurant projects before settling in Dubai. Extraction is the part of a kitchen nobody sees. That is why we made it the part we care about.
Launching in Dubai. First survey dates opening soon.